...I know...braised-crazy but hey it looked good in the picture so I made it! It turned out MUCH better than the ribs so here are a couple pictures of this dish...also came from Martha Stewart's Cooking School.
It's just red potatoes, spring onions, cipollini mushrooms, and chicken stock. Then it is reduced so the stock is more of a syrup. It was pretty good. But I'm still disappointed with the whole meal..oh well, live and learn.
I LOVE Braising and blanching :-)
ReplyDeleteIm such a dweeb...!!
I also love your I love Ireland flag, go you!! I grew up there :-)
Count me an official follower :-D
Mmm yum!
ReplyDeletelindseyl0ve.blogspot.com
hi! you have an amazing blog! i've been reading your previous posts. :D
ReplyDeletep.s. i am a new follower! :)
<3, Mimi
http://whatmimiwrites.blogspot.com/