The main thing I want to share is this recipe for roasted broccoli, it is simply amazing and so easy to do! I followed how this blogger did hers, and I am obsessed. I found this recipe among hundreds of others on Pinterest, my new obsession.
I borrowed the picture from her as well, because I was too busy eating for a photo shoot :), trust me, if you love garlic and broccoli as much as I do, you will LOVE this.
I have also made a couple of batches of roasted pumpkin seeds, on my seeds I put EVOO, garlic powder, a little onion powder, Lawry's season salt, celery salt and paprika and toss it all together, I roast them on a baking sheet on 400 degrees until desired brownness - like mine pretty dark and that's about 20 minutes.
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I am also currently loving Port Salut cheese. It's creamy, and has a unique taste, almost like a provolone-goat cheese, but that still doesn't do it justice. I made a quesadilla with a few slices the other night and it melts perfectly! It's almost the identical texture as the cheese in the quesadillas at a Mexican restaurant!
Hopefully someone I know will have a kitchen shower or get a new house because I am dying to make one of these "kitchen cakes," how cute is this!?
I have had a few photoshoots since I have blogged too! I love it, especially with the babies! Here are a few of my faves :)
The last photo is of my cousin and my aunt, the girl has the greatest facial expressions!
Last night I went to one of my best friend's weddings and it was beautiful, she was beautiful and was the happiest I have ever seen her, I love weddings! I had my hair done, because I am incapable of making it look good, by my friend Martha, she is amazing.
and I wore an older dress of mine, one I got from cache years and years ago...
the back of the dress is what makes it, though...forgive the iphone pic por favor.
Hope everyone has had a great weekend!
Maggie
